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Asian Lettuce Wraps

Saute bell peppers and celery in oil for 2 minutes. Add ground beef, green onions, ginger, red pepper flakes, garlic, and water chestnuts. Stir while cooking for 5 minutes, until beef is no longer pink.

Add soy sauce, hoisin sauce, and almonds. Heat thoroughly for 1 minute. Place 1/16 of beef mixture into each lettuce leaf. Roll up tightly and serve immediately.

Makes 16 Servings

Per serving: 180 calories, 12 g protein, 7.5 g carbs, 11 g fat, 39 mg cholesterol,
1 g fiber
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2 pounds extra lean ground beef
1 teaspoon vegetable oil
1 red bell pepper, diced
1 cup celery, chopped
1/2 cup sliced waterchestnuts
1 cup green onions
1 1/2 Tablespoons ginger root, finely grated
3 cloves garlic
2 Tablespoon Soy Sauce
1/2 teaspoon red pepper flakes
2/3 cup hoisin sauce
1/4 cup sliced almonds
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