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Biggest Loser Chorizo Nachos

Olive oil spray (propellant free)
2 1/2 ounces uncooked Homemade Chorizo
1 ounce (about 11 chips) all-natural baked tortilla chips
1/3 cup rinsed and drained canned,
no-salt-added black beans, heated
2 tablespoons all-natural salsa con queso, heated
1/4 cup well-drained fresh pico de gallo or fresh salsa
1 tablespoon finely chopped whole scallions


Place a small nonstick skillet over medium-high heat. When hot, lightly mist the pan with spray and add the chorizo. Cook, breaking it into large chunks, for 1 to 2 minutes, or until no longer pink.

Arrange the chips on a dinner plate. Top them evenly with the beans, then the chorizo. Drizzle the salsa con queso evenly over top. Top them with the pico de gallo and scallions and serve immediately.

Serves 1

Per Serving: 335 calories, 22 g protein, 47 g carbs, 7 g fat, 37 mg cholesterol, 7 g fiber,
557 mg sodium
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