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Biggest Loser Salmon Burgers

Ingredients:

Olive oil spray
1 lb skinless salmon fillet, cut into 1” cubes
1 tablespoon Dijon mustard
1 tablespoon peeled and minced fresh ginger
1 tablespoon chopped fresh cilantro
1 teaspoon low-sodium soy sauce
½ teaspoon ground coriander
Salt, to taste
Ground black pepper, to taste
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Directions:

Preheat grill to medium-high heat. Lightly coat rack with the olive oil cooking spray.

In a food processor, pulse salmon cubes just enough to grind coarsely.

Transfer salmon to a large bowl and mix in: Dijon mustard, lime zest, ginger, cilantro, soy sauce and coriander.

Form salmon into 4 patties and season with salt and pepper to taste.

Grill burgers, turning once, until done, 4 minutes on each side for medium.

Garnish with fresh lime wedges.

Makes 4 Servings

Nutritional Info Per Serving:
170 calories, 23 g protein, 1 g carbohydrates, 7 g fat (1 g saturated), 60 mg cholesterol,
0 g fiber, 150 mg sodium