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BLT Burgers
Directions:

Preheat a grill to high heat.

Place a medium nonstick skillet over medium-high heat and add the bacon strips. Cook for 2 to 3 minutes per side, or until crisp. Remove from pan and cover to keep warm.

Divide the beef into 4 equal portions and shape into balls, packing them tightly as you do. Press each into a patty that is about 1Ú2" larger than the diameter of the buns.

Grill the burgers for about 2 minutes per side for medium rare, or until desired doneness (do not smash the burgers with a spatula). Place the bun halves, cut sides down, away from direct flame on the grill until toasted, about 20 seconds.

Place each toasted bun bottom on a plate. Top with the spinach, tomato, patties, then 2 pieces of bacon each. Spread 1 tablespoon mayonnaise evenly on each bun top, flip atop the patties, and serve.

Makes 4 Servings

Per serving: 295 calories, 29 g protein, 25 g carbs, 9 g fat, 70 mg cholesterol,
4 g fiber
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Ingredients:

4 strips extra-lean turkey bacon, each cut in half
1 pound 96% lean ground beef
4 whole grain or whole wheat hamburger buns, split
1 cup chopped fresh spinach leaves
4 large or 8 to 12 small thin tomato slices
4 tablespoons low-fat mayonnaise

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