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Chocolate Cherry Truffles
Place the cherries in the bowl of a mini food processor fitted with a chopping blade.
Process until very finely chopped and sticking together. With a spatula, transfer the
cherries to a medium mixing bowl. Add the oats, hot fudge, and 1 tablespoon of the
cocoa powder. Using your hands or an electric mixer fitted with beaters, mix well.
Spoon the remaining 2 teaspoons cocoa powder into a small shallow bowl.
Roll each ball in the cocoa powder until evenly coated. When all of the balls have been
coated with the cocoa, place in a sieve and carefully bump the side of the sieve with the
palm of your hand repeatedly to shake off excess cocoa powder (if there is too much
cocoa on the outsides, the first bite will be bitter). Serve immediately or refrigerate in a
resealable plastic container lined with waxed paper for up to 1 week.
Makes 6 Truffles (1 Truffle Per Serving)
Nutritional Info: 56 calories, 2 g protein, 11 g carbs, trace fat, 0 mg cholesterol, 1 g fiber,
6 mg sodium
1/4 c dried cherries
1/4 c + 2 Tbsp old-fashioned oats
1 1/2 Tbsp sugar-free, fat-free hot fudge
1 Tbsp + 2 tsp unsweetened cocoa powder
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