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Break each graham cracker in half (so each half is 1 square). Spread 1 teaspoon of
peanut butter evenly over the inside of each of 4 halves.
Spread 2 tablespoons whipped topping each evenly among the insides of the 4
remaining halves. Sandwich the crackers together to form 4 sandwiches, each with a
layer of peanut butter and a layer of whipped topping.
Transfer to an airtight plastic container and place in freezer. Freeze for about 2 hours or
up to 1 month. Serve frozen.
Makes 4 Servings
Per serving: 112 calories, 2 g protein, 18 g carbs, 4 g fat, , 0 mg cholesterol, 1 g fiber,
142 mg sodium
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