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Instructions:

Combine all ingredients except the orange segments in a medium saucepan. Bring to a boil over high heat then reduce to low and simmer, stirring frequently, until slightly thickened, about 10 minutes. Remove from heat, stir in salt, and let cool until lukewarm.

Stir in oranges, season with freshly ground black pepper pepper, let cool, and serve at room temperature or cold.

Makes 10 (1/8 Cup Servings)
80 calories, 1 g protein, 20 g carbohydrates, 0 g fat, 2 g fiber, sugars 16 g

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Ingredients:

12 ounces fresh or frozen cranberries
1 cup orange juice
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1/4 teaspoon kosher salt
3 medium oranges or tangerines, peeled and segmented
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