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Ed's Thai Turkey Wraps

1 package ground turkey
1 clove of chopped garlic
1 tsp. of minced fresh ginger
2 Tbsp. light soy sauce
1 carrot, peeled and minced
6 scallions, finely chopped
7 sprigs cilantro chopped
4 limes, juiced
Sriacha chili sauce (can be purchased at a
local Asian market or international foodsection in the grocery)
1 Tbsp. sesame oil
1 red bell pepper finely diced
1 cucumber, peeled, de-seeded and julienned
1 head Boston lettuce
1/4 cup roasted, unsalted peanuts


1. Brown turkey, place in refrigerator to cool.
2. Once cool, mix all ingredients (except: pepper, cucumber, lettuce and peanuts) in a
3. Allow to marinate overnight, or 3-4 hours for best taste.
4. Serve mixture in lettuce cups with cucumber, pepper and peanuts for garnish.

Serves 4

Per Serving: 261 Calories, 9.4g Fat, 70mg Cholesterol, 375mg Sodium, 13g Carbs, 3.6g
Fiber, 4.6g Sugar, 34.4g Protein
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