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Olive Chicken Salad Pita
In a small mixing bowl, toss the chicken with the tapenade.
Cut one-third of the pita circle off and reserve it for another recipe.
Stuff the remaining pita pocket with the chicken. Add the lettuce and tomatoes. Serve
immediately, or wrap and refrigerate
Makes 1 Serving
Per serving: 297 calories, 31 g protein, 23 g carbs, 9 g fat
4oz grilled cubed chicken
1 tbls olive tapenade
1 7" whole wheat pita pocket
Handful of baby mixed green lettuce leaves
2 (1/8"-thick) large tomato slices