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your symptoms or medical condition.
Pepperoni Pita Pizza
Ingredients:
1/8 cup low-fat marinara or tomato-basil sauce
1 medium whole grain pita (about 5? diameter)
1/8 cup shredded low-fat mozzarella cheese
8 slices (1/2 ounce total) lean turkey pepperoni
Fresh basil
Instructions
Spread the sauce on top of the pita. Sprinkle the cheese over the sauce. Distribute the pepperoni slices on top of the pizza. Bake in a toaster oven until the cheese has melted. Garnish with fresh basil.
Makes 1 (5") Pizza
Per serving: 190 calories, 14 g protein, 26 g carbs, 4 g fat, 20 mg cholesterol, 3 g fiber, 650 mg sodium
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