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Pepperoni Pita Pizza
1/8 cup low-fat marinara or tomato-basil sauce
1 medium whole grain pita (about 5? diameter)
1/8 cup shredded low-fat mozzarella cheese
8 slices (1/2 ounce total) lean turkey pepperoni
Spread the sauce on top of the pita. Sprinkle the cheese over the sauce. Distribute the
pepperoni slices on top of the pizza. Bake in a toaster oven until the cheese has
melted. Garnish with fresh basil.
Makes 1 (5") Pizza
Per serving: 190 calories, 14 g protein, 26 g carbs, 4 g fat, 20 mg cholesterol, 3 g fiber,
650 mg sodium
1,000 Paleo Recipes Collection