Disclaimer: The Biggest Loser is a trademark of NBC
www.biggest-loser-recipes.com is not endorsed or associated with NBC or The Biggest Loser show in any way. All material provided on
this web site is for informational or educational purposes only. Consult a physician regarding the applicability of any opinions or recommendations with respect to
your symptoms or medical condition.
Supreme Turkey Breakfast Pizza
Heat the oven to 450°F.
Line a large baking sheet with nonstick foil.
Pulse tomatoes, basil and garlic in a food processor; stop to scrape the sides, once or
twice, as needed, until they’re coarsely chopped.
Place muffin halves, cut side up, on prepared baking sheet. Bake 4 to 6 minutes until
lightly toasted. Cook sausage as specified on the package. Always cook to well-done,
165°F as measured by a meat thermometer. Add bacon, onion and pepper mixture and
continue cooking 4 to 6 minutes.
Mist a small non-stick skillet with spray. Place over medium-high heat. Pour half of egg
whites into pan. When it is set, use spatula to cut egg into quarters. Flip each quarter
and continue cooking until set. Remove from pan and cover to keep warm. Repeat with
second half of egg white.
Top each toasted muffin half with one piece of egg. Divide tomato mixture spreading
evenly over egg. Top with cheese and meat and pepper mixture. Bake 3 to 5 minutes or
until cheese is melted.
Makes 4 servings.
Calories 280, Fat 8g, Protein 19g, Cholesterol 45mg, Carbohydrates 32g, Sodium 610mg,
3 Roma tomatoes, cored and quartered
8 medium fresh basil leaves
2 medium garlic cloves, peeled, trimmed and
4 whole grain English muffins, split
4 Jennie-O Lean Turkey Sausage Breakfast Links,
2 slices Jennie-O Turkey Bacon, chopped
1 1/3 cups liquid egg whites
2 cups frozen mixed bell peppers and onions
3 ounces finely shredded reduced-fat mozzarella
More Biggest Loser Recipes You Might Like